Low Carb Wrap Cheeseburger Style
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This Low Carb Wrap Cheeseburger Style recipe is perfect for those who want to enjoy a hearty burger without the carbs.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 2 large lettuce leaves
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat for about 5 minutes on each side.
- In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Assemble the burger by placing the patty on a lettuce leaf, and topping it with tomatoes, pickles, mayonnaise, and mustard.
- Wrap the lettuce around the filling to create a wrap.
Notes
- This recipe is low in carbs and can be made in under 30 minutes.
- Feel free to customize the toppings as per your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg