Loaded Bacon Cheeseburger Onion Rings
A delicious recipe that combines the flavors of a loaded bacon cheeseburger with crispy onion rings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups onion ring batter
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tomato, diced
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
Instructions
- Prepare the onion ring batter according to package directions.
- In a skillet, cook the ground beef until browned; drain.
- Mix together the beef, cheese, bacon, tomato, pickles, and sauces in a bowl.
- Dip each onion ring in the batter and place them in hot oil.
- Fry until golden brown and drain on paper towels.
- Top each fried onion ring with the loaded beef mixture.
Notes
- Ensure oil is hot enough for frying.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 3 onion rings
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/loaded-bacon-cheeseburger-onion-rings/