Lauch-Speck-Kuchen
A delicious leek and bacon quiche that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 300 grams leeks
- 150 grams bacon
- 1 pie crust
- 3 eggs
- 200 ml cream
- 100 grams cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Wash and chop the leeks.
- In a pan, cook the bacon until crispy, then add leeks and sauté until soft.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Spread the leek and bacon mixture over the pie crust.
- Pour the egg mixture over the top and sprinkle with cheese.
- Bake in the oven for about 30-40 minutes or until set.
- Allow to cool slightly before serving.
Notes
- This dish can be served warm or cold.
- Perfect for lunch or a light dinner.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 130 milligrams
Find it online: https://michaelskueche.de/lauch-speck-kuchen/