Landfrauen Zwiebelkuchen
A traditional German onion pie with a rich, savory filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large onions, sliced
- 200g bacon, diced
- 3 eggs
- 250ml sour cream
- 200g grated cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a skillet, cook the bacon until crispy, then add the onions and sauté until translucent.
- In a bowl, whisk together eggs and sour cream, then season with salt and pepper.
- Spread the onion and bacon mixture over the pie crust.
- Pour the egg and sour cream mixture over the onions.
- Top with grated cheese.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/landfrauen-zwiebelkuchen/