Lachs-Blätterteigtörtchen
Delicious puff pastry filled with salmon, perfect for appetizers or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 2 sheets puff pastry
- 300 grams fresh salmon
- 1 egg yolk
- 200 grams cream cheese
- 1 tablespoon dill
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into rectangles.
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Spread the cream cheese mixture onto the pastry rectangles.
- Top with slices of salmon.
- Fold the pastry over and seal the edges.
- Brush with egg yolk.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 tart
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Find it online: https://michaelskueche.de/lachs-blatterteigtortchen/