Kürbisrösti
Hearty and crispy pumpkin rösti, perfect for breakfast or a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams grated pumpkin
- 2 eggs
- 100 grams all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
Instructions
- Grate the pumpkin and place it in a bowl.
- Add the eggs, flour, salt, and pepper. Mix until well combined.
- Heat olive oil in a frying pan over medium heat.
- Form the mixture into patties and fry until golden brown on both sides.
- Serve hot with your favorite dipping sauce.
Notes
- For a crispier rösti, make sure to squeeze out excess moisture from the pumpkin.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 rösti
- Calories: 220
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 150 milligrams
Find it online: https://michaelskueche.de/kurbisrosti/