Print

Kürbiskuchen

Kürbiskuchen First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and moist pumpkin cake perfect for fall.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and oil.
  3. Add eggs one at a time, mixing well.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the pumpkin mixture and mix until just combined.
  6. Pour batter into a greased pan and smooth the top.
  7. Bake for 30-40 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • Garnish with whipped cream if desired.

Nutrition

Find it online: https://michaelskueche.de/kurbiskuchen/