Kürbiskern-Sablés
Delicious and crispy Kürbiskern-Sablés made with pumpkin seeds, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 g flour
- 100 g butter
- 75 g powdered sugar
- 50 g pumpkin seeds
- 1 egg yolk
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the flour, butter, and powdered sugar in a bowl.
- Add the egg yolk, salt, and pumpkin seeds.
- Knead the dough until smooth.
- Roll out the dough and cut into desired shapes.
- Place on a baking tray and bake for 12-15 minutes.
Notes
- Store in an airtight container for up to a week.
- You can replace pumpkin seeds with other seeds if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://michaelskueche.de/kurbiskern-sables/