Kürbis-Hack-Cannelloni
Delicious Cannelloni filled with a savory pumpkin and meat mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 400 g Cannelloni
- 500 g pumpkin, diced
- 300 g minced meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 200 ml cream
- 200 g grated cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C.
- In a pan, sauté onion and garlic until translucent. Add pumpkin and minced meat, cooking until the meat is browned and pumpkin is soft.
- Mix in cream, egg, salt, and pepper. Remove from heat.
- Fill the Cannelloni with the mixture.
- Place filled Cannelloni in a baking dish and sprinkle with grated cheese.
- Bake for 30 minutes until the cheese is golden brown.
Notes
- This dish can be made vegetarian by omitting the meat and adding more pumpkin.
- Serve with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/kurbis-hack-cannelloni/