Krokant-Mandel Florentiner
Deliciously crunchy almond florentiner with a caramelized nut topping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g almonds, chopped
- 150 g sugar
- 100 g butter
- 200 g dark chocolate
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the butter and sugar together in a saucepan.
- Add chopped almonds, vanilla extract, and salt to the mixture.
- Spread the mixture onto a baking tray and bake for about 15 minutes until golden.
- Let it cool, then cut into pieces.
- Dip the pieces in melted dark chocolate.
- Allow the chocolate to set before serving.
Notes
- Store in an airtight container to keep them crispy.
- Can be made with other nuts if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://michaelskueche.de/krokant-mandel-florentiner/