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Kritharaki-Hackfleisch-Topf

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A hearty dish combining orzo and ground meat for a filling meal.

Ingredients

Scale
  • 400 g Kritharaki (orzo)
  • 500 g ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can chopped tomatoes
  • 500 ml beef broth
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp oregano
  • 1 tsp paprika

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Stir in chopped tomatoes, beef broth, oregano, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  6. Add Kritharaki and cook until al dente, about 10 minutes.
  7. Serve hot.

Notes

  • This dish can be topped with grated cheese before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://michaelskueche.de/kritharaki-hackfleisch-topf/