Köttbullar mit Kartoffelpüree
Delicious Swedish meatballs served with creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: Swedish
- Diet: Gluten-free
Ingredients
Scale
- 500 grams minced beef
- 250 grams minced pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 100 ml breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 kg potatoes
- 200 ml milk
- 50 grams butter (for mash)
Instructions
- In a large bowl, mix the minced beef and pork with chopped onion, garlic, breadcrumbs, egg, salt, and pepper.
- Form small meatballs and set aside.
- In a frying pan, melt butter and cook the meatballs until browned and cooked through.
- Peel and chop the potatoes, then boil until soft.
- Drain the potatoes and mash with milk and butter until creamy.
- Serve the meatballs on a bed of mashed potatoes.
Notes
- Serve with lingonberry sauce for an authentic touch.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/kottbullar-mit-kartoffelpuree/