Köstlicher Hackbraten mit Kartoffeln in Sahne
A köstlicher Hackbraten served with creamy potatoes, perfect for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Courses
- Method: Baking
- Cuisine: German
- Diet: None
Ingredients
Scale
- 500 g minced meat
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 100 g breadcrumbs
- 2 tsp salt
- 1 tsp pepper
- 800 g potatoes, peeled and cut into chunks
- 200 ml cream
- 200 ml beef broth
- 1 tsp fresh parsley, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix minced meat, onion, garlic, egg, breadcrumbs, salt, and pepper until well combined.
- Form the mixture into a loaf and place it in a baking dish.
- Arrange the potatoes around the meatloaf.
- In a separate bowl, mix the cream and beef broth, then pour it over the meatloaf and potatoes.
- Bake in the oven for about 1 hour until cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg