Köstliche Nutella Rolls mit Frischkäse
Delicious Nutella rolls filled with cream cheese that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 8 ounces cream cheese
- 1 package puff pastry sheets
- 1 egg (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface.
- Spread Nutella evenly over the pastry.
- In a bowl, mix cream cheese until smooth and spread it over the Nutella.
- Roll the pastry tightly and cut into slices.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- These rolls can be served warm or at room temperature.
- They pair well with a cup of coffee or tea.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg