Köstliche braune Zuckerkoteletts
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Delicious brown sugar pork chops that are sweet and savory.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
- 4 pork chops
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix brown sugar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat pork chops with the mixture, ensuring they are well covered.
- Place chops on a baking sheet and bake for 25-30 minutes until cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the sauce for a few hours before cooking.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg