Koreanische Corndogs
Delicious Korean-style corndogs, featuring a crispy coating and savory fillings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 8 hot dogs
- 8 skewers
- oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Gradually add milk to form a batter.
- Skewer each hot dog with a skewer.
- Dip hot dogs into the batter, ensuring they’re evenly coated.
- Heat oil in a deep pan and fry the coated hot dogs until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Serve with ketchup and mustard for dipping.
- Can substitute hot dogs with cheese or other fillings.
Nutrition
- Serving Size: 1 corndog
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/koreanische-corndogs/