Kokospralinen
Delicious coconut treats that are perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 200 g grated coconut
- 100 g powdered sugar
- 100 g condensed milk
- 200 g dark chocolate
Instructions
- In a bowl, mix the grated coconut, powdered sugar, and condensed milk until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls back on the baking sheet and let them set in the fridge until the chocolate hardens.
Notes
- For an extra flavor, you can add a few drops of vanilla extract to the mixture.
- Store the pralines in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://michaelskueche.de/kokospralinen/