Knödel-Pilz-Cups
A delicious dish combining dumplings and mushrooms served in cups.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams dumplings
- 300 grams mushrooms, chopped
- 1 onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 100 grams cheese, grated
Instructions
- Preheat the oven to 180°C (350°F).
- Melt butter in a pan and sauté onions until translucent.
- Add mushrooms and cook until softened.
- Mix dumplings with the mushroom mixture and season with salt and pepper.
- Place the mixture in greased muffin tins and top with cheese.
- Bake in the oven for about 25 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like parsley or thyme.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 grams
- Sodium: 250 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/knodel-pilz-cups/