Knoblauch-Zupfbrot mit Käse
This delicious garlic pull-apart bread with cheese is perfect for sharing and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread
- 4 cloves garlic
- 1 cup shredded cheese
- 4 tablespoons butter
- 2 tablespoons parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and mix with minced garlic and parsley.
- Cut the bread into pieces without slicing all the way through.
- Pour the garlic butter mixture into the cuts of the bread.
- Stuff the cheese into the cuts as well.
- Wrap the bread in foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 10 minutes to crisp the top.
Notes
- Serve warm for the best experience.
- Can be made ahead and stored in the refrigerator, then baked when ready to serve.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://michaelskueche.de/knoblauch-zupfbrot-mit-kase/