Kleiner Schnitzelbraten
A delicious smaller version of the traditional Schnitzelbraten, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and frying
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 2 pounds pork loin, trimmed
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pork loin into smaller pieces and pound them to an even thickness.
- Season the flour with salt and pepper.
- Coat each piece of pork in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat the oil in a large skillet over medium heat.
- Fry the breaded pork pieces until golden brown on both sides.
- Transfer the fried pork to a baking dish and drizzle with lemon juice.
- Bake in the preheated oven for 20 minutes.
- Serve hot.
Notes
- Make sure to use quality ingredients for the best flavor.
- Can be served with a side of potatoes or salad.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/kleiner-schnitzelbraten/