Kiwi-Kokos-Röllchen
Delicious and refreshing Kiwi-Kokos-Röllchen that balance the sweetness of kiwi with creamy coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe kiwis
- 200 g cream cheese
- 100 g shredded coconut
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 package of thin pancakes
Instructions
- Peel and cut the kiwis into small slices.
- In a bowl, mix the cream cheese, honey, and lemon juice until smooth.
- Spread the cream cheese mixture over the pancakes.
- Place kiwi slices on top of the cream cheese.
- Roll the pancakes tightly and sprinkle with shredded coconut.
- Cut into bite-sized pieces and serve.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- Chill before serving for a refreshing treat.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/kiwi-kokos-rollchen/