Kirsch-Stracciatella-Kuchen
A delicious combination of cherry and chocolate flavors in a moist cake.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: none
Ingredients
Scale
- 200 grams flour
- 150 grams sugar
- 100 grams butter
- 3 eggs
- 200 grams cherries, pitted
- 50 grams chocolate shavings
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream the butter and sugar until fluffy.
- Add the eggs one by one, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Stir in the vanilla extract and chocolate shavings.
- Fold in the cherries gently.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, consider adding a splash of cherry liqueur.
- This cake can be stored in an airtight container for up to 3 days.
- Improvising with other fruits like raspberries works well too.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 milligrams
Find it online: https://michaelskueche.de/kirsch-stracciatella-kuchen/