Kirsch-Mascarpone-Schnitten
A delicious dessert combining the rich flavors of mascarpone cheese and the tartness of cherries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g mascarpone cheese
- 100 g sugar
- 2 eggs
- 100 g Kirsch (cherry brandy)
- 250 g cherries, pitted
- 150 g sponge cake
Instructions
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in Kirsch and gently fold in the cherries.
- Layer the mixture over the sponge cake in a serving dish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use fresh cherries in season.
- Make sure to chill the dessert for proper texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/kirsch-mascarpone-schnitten/