Kirsch-Mandel-Tarte
Delicious cherry almond tart with a buttery crust and rich almond flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup ground almonds
- 1 can (15 oz) cherry pie filling
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, butter, powdered sugar, egg, vanilla extract, and salt to form a dough.
- Press the dough into a tart pan and bake for 10 minutes.
- Spread the ground almonds over the crust.
- Add the cherry pie filling on top of the almonds.
- Sprinkle sliced almonds over the cherry filling.
- Bake for an additional 30 minutes until golden and set.
- Allow to cool before serving.
Notes
- Can be served warm or chilled.
- Pairs well with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/kirsch-mandel-tarte/