Kirsch-Kaiserschmarrn
A delicious variation of the traditional Austrian dessert, Kaiserschmarrn, featuring cherries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 4 large eggs
- 500 ml milk
- 50 grams sugar
- 1 teaspoon vanilla extract
- 100 grams pitted cherries
- 30 grams butter
- Powdered sugar for serving
Instructions
- In a large bowl, whisk together the flour, eggs, milk, sugar, and vanilla until smooth.
- Fold in the cherries gently.
- In a large skillet, melt half of the butter over medium heat.
- Pour the batter into the skillet and cook until golden brown on the bottom, about 5 minutes.
- Flip the pancake and cook the other side until golden brown.
- Remove from the skillet, tear into pieces, and serve warm, dusted with powdered sugar.
Notes
- This dish is best served warm for a delightful texture.
- Feel free to add other fruits like apples or raisins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 200 mg
Find it online: https://michaelskueche.de/kirsch-kaiserschmarrn/