Kinder Bueno Torte
A delicious and elegant dessert inspired by the famous Kinder Bueno chocolate bars, featuring layers of chocolate and hazelnut.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 200g powdered sugar
- 200ml heavy cream
- 200g Kinder Bueno bars, chopped
- 1 teaspoon vanilla extract
- 50g hazelnuts, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, then mix until thickened.
- Fold in the chopped Kinder Bueno bars.
- Pour the filling over the biscuit base and smooth the top.
- Chill in the fridge for at least 4 hours to set.
- Before serving, top with chopped hazelnuts.
Notes
- For a richer taste, use dark chocolate instead of milk chocolate.
- Let the torte sit at room temperature for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/kinder-bueno-torte/