Kimchi Cheese Sandwich
A delicious Kimchi Cheese Sandwich that combines spicy kimchi with melty cheese for a tasty treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Korean-American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1/2 cup kimchi
- 1/2 cup shredded cheese (like cheddar)
- 1 tablespoon butter
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer the kimchi and cheese.
- Top with the other slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until golden brown, then flip and cook the other side until the cheese is melted.
Notes
- Feel free to add more cheese for extra gooeyness.
- Serve with a side of pickles for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/kimchi-cheese-sandwich/