Keto Nutella Mug Cake
A quick and delicious Keto Nutella Mug Cake that’s perfect for a low-carb dessert cravings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated erythritol
- 1/4 teaspoon baking powder
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 tablespoon Nutella (or sugar-free hazelnut spread)
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg and melted butter, and mix until smooth.
- Swirl in the Nutella.
- Microwave on high for about 30-45 seconds until puffed and set.
- Let cool for a minute before enjoying.
Notes
- Keep an eye on the cake as it cooks in the microwave to prevent overflowing.
- This recipe can be doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 155mg
Find it online: https://michaelskueche.de/keto-nutella-mug-cake/