Name: Kerbelbutter
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 100 grams unsalted butter, softened; 2 tablespoons fresh chervil, finely chopped; 1 tablespoon lemon juice; 1 teaspoon salt

Kerbelbutter

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Kerbelbutter is a flavorful herb butter made with fresh chervil, perfect for enhancing dishes.

Author: Michael Kuche
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 100 grams 1x
Category: Condiments
Method: No Cook
Cuisine: French
Diet: Vegetarian

Ingredients

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100 grams unsalted butter, softened
2 tablespoons fresh chervil, finely chopped
1 tablespoon lemon juice
1 teaspoon salt

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Instructions

In a bowl, mix the softened butter with the chervil, lemon juice, and salt.
Blend until well combined and smooth.
Transfer to a piece of parchment paper, shape into a log, and refrigerate until firm.

Notes

Kerbelbutter pairs well with fish and vegetables.
Store in the refrigerator for up to one week.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 0
Sodium: 15
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 0
Fiber: 0
Protein: 0
Cholesterol: 20

Find it online: https://michaelskueche.de/kerbelbutter/