Käsekuchen Kugeln
Delicious and creamy no-bake cheesecake balls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 100 grams powdered sugar
- 100 grams butter
- 200 grams digestive biscuits, crushed
- 100 grams white chocolate, melted
- 50 grams cocoa powder for coating
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and melted butter. Mix until smooth.
- Add the crushed digestive biscuits and stir until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate for about 30 minutes to firm up.
- Once firm, coat the balls in melted white chocolate, then roll them in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- For a richer flavor, add a splash of vanilla extract to the mixture.
- These can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/kasekuchen-kugeln/