Käse-Tomaten-Muffins
Delicious cheese and tomato muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: German
Ingredients
Scale
- 200 grams flour
- 100 grams grated cheese
- 150 grams cherry tomatoes, halved
- 2 eggs
- 100 ml milk
- 50 ml olive oil
- 1 tablespoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs, then add milk and olive oil.
- Combine the wet and dry ingredients.
- Fold in cheese and cherry tomatoes.
- Pour the batter into a muffin tin.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These muffins can be served warm or at room temperature.
- Great for lunchboxes or as a snack.
- You can substitute any cheese you prefer.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 40 milligrams
Find it online: https://michaelskueche.de/kase-tomaten-muffins/