Käse-Schinken-Röllchen in knuspriger Parmesan-Panade
Delicious rolls filled with cheese and ham, coated in a crispy Parmesan crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: German
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 g sliced ham
- 200 g cheese (e.g., Emmental)
- 2 eggs
- 100 g flour
- 150 g breadcrumbs
- 150 g grated Parmesan cheese
- salt to taste
- pepper to taste
- oil for frying
Instructions
- Take a slice of ham and place a slice of cheese on top.
- Roll them up tightly and secure with a toothpick.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
- Dredge each roll in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Heat oil in a pan and fry the rolls until golden brown and crispy.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add herbs to the breadcrumb mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 150 mg
Find it online: https://michaelskueche.de/kase-schinken-rollchen/