Käse-Kräuter Blätterteig-Häppchen
Delicious cheese and herb puff pastry bites, perfect for a savory snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 200 grams cream cheese
- 100 grams grated cheese
- 50 grams fresh herbs (e.g., chives, parsley)
- 1 egg (for egg wash)
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the cream cheese, grated cheese, chopped herbs, salt, and pepper.
- Cut pastry into squares and place a spoonful of the cheese mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These bites can be made ahead of time and frozen before baking.
- Experiment with different cheese and herbs for variety.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/kase-krauter-blatterteig-happchen/