Kartoffelgratin
A creamy and cheesy baked dish made with potatoes, milk, and cheese, perfect as a side or a main dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 250 ml heavy cream
- 250 ml milk
- 200 g grated cheese
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and thinly slice the potatoes.
- In a bowl, mix the cream, milk, minced garlic, salt, pepper, and nutmeg.
- Layer half of the potatoes in a baking dish, pour half of the cream mixture over them, and sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Notes
- Let it rest for a few minutes before serving to allow the gratin to set.
- For extra flavor, add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg
Find it online: https://michaelskueche.de/kartoffelgratin/