Kartoffelgratin aus der Heißluftfritteuse
Delicious Kartoffelgratin prepared in an air fryer, perfect for a quick and tasty side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 300 ml cream
- 200 g grated cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
Instructions
- Peel and slice the potatoes.
- In a mixing bowl, combine cream, cheese, onion, garlic, salt, pepper, and nutmeg.
- Add the sliced potatoes to the mixture and stir until evenly coated.
- Preheat the air fryer to 180°C (356°F).
- Place the potato mixture in the air fryer basket.
- Cook for about 25-30 minutes until golden and tender.
Notes
- For a crispier top, increase the temperature during the last few minutes of cooking.
- Can be served as a main or side dish.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg