Kartoffelbrei
A classic and creamy potato mash that is perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 100 g butter
- 200 ml milk
- salt to taste
- pepper to taste
- nutmeg to taste
Instructions
- Peel the potatoes and cut them into equal pieces.
- Boil the potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and milk, then mash until smooth.
- Season with salt, pepper, and nutmeg to taste.
Notes
- For a creamier texture, use more butter and milk.
- Try adding garlic for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/kartoffelbrei/