Kartoffel-Hackfleisch-Auflauf
A delicious and hearty casserole made with layers of potatoes and ground beef.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: German
- Diet: gluten-free
Ingredients
Scale
- 1 kg potatoes
- 500 g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 200 ml cream
- 200 g cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and slice the potatoes.
- In a skillet, heat olive oil and sauté the onion and garlic until translucent.
- Add the ground beef and cook until browned.
- Layer half of the potatoes in a baking dish, followed by the beef mixture, then the remaining potatoes.
- Pour cream over the top and sprinkle with cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Let the dish cool for a few minutes before serving.
- It can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/kartoffel-hackfleisch-auflauf/