Kartoffel-Gulasch
A hearty potato goulash that is perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 2 onions
- 3 carrots
- 2 bell peppers
- 3 tbsp tomato paste
- 1 tbsp paprika
- 1 liter vegetable broth
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp thyme
Instructions
- Peel and chop the potatoes, onions, carrots, and bell peppers.
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Add carrots and bell peppers, cooking for another 5 minutes.
- Stir in tomato paste and paprika, cooking for 2 minutes.
- Add potatoes, vegetable broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- This dish can be made vegan by using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/kartoffel-gulasch/