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Kartoffel-Brokkoli-Gratin

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A delicious potato and broccoli gratin topped with a cheese crust.

Ingredients

Scale
  • 800 g potatoes
  • 400 g broccoli
  • 200 ml cream
  • 200 g cheese (e.g., Cheddar)
  • 2 eggs
  • 1 onion
  • 1 clove garlic
  • Salt to taste
  • Pepper to taste
  • Nutmeg to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the potatoes thinly.
  3. Blanch the broccoli florets in boiling water for about 3 minutes.
  4. In a pan, sauté the chopped onion and garlic until translucent.
  5. In a bowl, whisk together the cream, eggs, salt, pepper, and nutmeg.
  6. Layer half of the potatoes in a greased baking dish, followed by the broccoli and half of the cheese.
  7. Add the remaining potatoes and pour the cream mixture over the top.
  8. Sprinkle the remaining cheese on top.
  9. Bake for approximately 45-50 minutes until golden brown and cooked through.

Notes

  • Let the gratin rest for a few minutes before serving to allow it to set.
  • Try adding other vegetables like carrots or cauliflower for variation.

Nutrition

Find it online: https://michaelskueche.de/kartoffel-brokkoli-gratin-2/