Karottenkrapfen
Delicious and crispy carrot fritters that are perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parsley
- Oil for frying
Instructions
- In a large bowl, mix grated carrots, flour, egg, milk, baking powder, salt, pepper, and parsley until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or yogurt for dipping.
- These fritters are best eaten fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/karottenkrapfen/