Karamellisierte Birnen & Ziegenkäse-Crostini
Delicious caramelized pear and goat cheese crostini, perfect as an appetizer or a light snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 8 slices of baguette
- 200 grams goat cheese, softened
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the pear slices and cook until they start to soften.
- Stir in the brown sugar and balsamic vinegar, cooking until the pears are caramelized.
- While the pears are cooking, arrange the baguette slices on a baking sheet and toast them in the oven until golden brown.
- Spread goat cheese on each crostini, top with the caramelized pears, and garnish with fresh thyme.
Notes
- For a bit of crunch, add chopped walnuts or pecans on top.
- Make sure to use ripe pears for the best flavor.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 2 crostini
- Calories: 180
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 15 mg