Karacho-Quesadilla con Kürbis
Delicious quesadilla made with pumpkin for a unique twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups shredded cheese
- 4 large tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, mix the pumpkin puree with cumin, chili powder, and salt.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add a layer of the pumpkin mixture, and sprinkle with cheese.
- Top with another tortilla and cook until golden brown on both sides.
- Repeat with remaining ingredients.
- Cut into wedges and serve.
Notes
- For a spicy kick, add jalapeños to the filling.
- Serve with sour cream or salsa for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/karacho-quesadilla-con-kurbis/