Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert, a shredded pancake that is light and fluffy, served with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup raisins (optional)
- Powdered sugar for serving
Instructions
- In a large bowl, whisk the eggs, milk, flour, sugar, and salt until smooth.
- Heat a large skillet over medium heat and melt butter.
- Pour in the batter and cook until the bottom is golden brown.
- Add raisins if using, then flip the pancake or break it into pieces to cook the other side.
- Continue cooking until golden brown and cooked through.
- Dust with powdered sugar and serve warm.
Notes
- For a richer flavor, use a mix of milk and cream.
- Can be served with fruit compote or applesauce.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/kaiserschmarrn-recipe/