Kaffee-Röllchen
Delicious Kaffee-Röllchen filled with coffee cream and rolled to perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g flour
- 125 g butter
- 100 g sugar
- 2 eggs
- 1 packet vanilla sugar
- 1 tablespoon baking powder
- 200 ml strong brewed coffee
- 150 g cream cheese
- 100 g powdered sugar
- 1 tablespoon cocoa powder
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, mix the flour, baking powder, and sugar.
- Add the butter and eggs, then mix until smooth.
- Roll out the dough thinly and cut into rectangles.
- Spread coffee cream on each rectangle and roll them up.
- Place on a baking sheet and bake for 15-20 minutes.
- Let them cool, then frost with cream cheese and sprinkle with cocoa powder.
Notes
- Enjoy with a cup of coffee or tea.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/kaffee-rollchen/