Kaffee-Panna Cotta
A rich and creamy coffee panna cotta that is perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brewed coffee
- 3/4 cup sugar
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a saucepan, combine the cream, coffee, and sugar over medium heat.
- Once the sugar is dissolved, sprinkle the gelatin over the mixture, stirring until dissolved.
- Remove from heat and stir in the vanilla and milk.
- Pour the mixture into molds and refrigerate until set, about 4 hours.
Notes
- For a more intense coffee flavor, use strong espresso.
- Serve with whipped cream or chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://michaelskueche.de/kaffee-panna-cotta/