Kabeljausalat
A delicious and refreshing cod salad with a mix of vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: boiling, steaming, mixing
- Cuisine: European
- Diet: Gluten-free
Ingredients
Scale
- 400 grams cod fillet
- 150 grams potatoes
- 100 grams carrots
- 100 grams peas
- 1 onion
- 3 tablespoons mayonnaise
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes and carrots in salted water until tender.
- Steam or poach the cod fillet until cooked through.
- Chop the cooked vegetables and cod into bite-sized pieces.
- In a bowl, combine the vegetables and cod.
- Mix mayonnaise, vinegar, salt, and pepper in a separate bowl.
- Pour the dressing over the salad and mix well.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Serve the salad cold for best flavor.
- Can be enjoyed as a light lunch or appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 16 grams
- Cholesterol: 40 milligrams
Find it online: https://michaelskueche.de/kabeljausalat/