Incredible Raspberry Mousse Delight
A light and airy raspberry mousse that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
Instructions
- Puree raspberries in a blender and strain to remove seeds.
- In a small bowl, sprinkle gelatin over water and let sit for 5 minutes.
- In a saucepan, combine raspberry puree and sugar over medium heat until sugar dissolves.
- Add gelatin mixture to raspberry mixture and stir until fully dissolved.
- Remove from heat and let cool slightly.
- In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold raspberry mixture into whipped cream until fully combined.
- Pour into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer taste, use mascarpone cheese in place of some of the heavy cream.
- Top with additional raspberries or mint for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://michaelskueche.de/incredible-raspberry-mousse-delight/