HUSARENKRAPFEN
Husarenkrapfen are traditional German pastries filled with jam and often dusted with powdered sugar. They are perfect for coffee breaks and dessert.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 100 grams sugar
- 1 egg yolk
- 1 pinch salt
- 200 grams fruit jam (apricot or raspberry)
- powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, butter, sugar, egg yolk, and salt in a bowl until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and cut into circles.
- Place a teaspoon of fruit jam in the center of each circle and fold over to form a crescent shape.
- Bake for 15-20 minutes until golden brown.
- Let them cool and dust with powdered sugar before serving.
Notes
- For a different flavor, try using chocolate or nut fillings instead of fruit jam.
- These pastries can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Find it online: https://michaelskueche.de/husarenkrapfen/