Hot Honey Eggs
Deliciously spicy and sweet Hot Honey Eggs are a perfect breakfast or brunch dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Crack the eggs into the skillet and cook until whites are set but yolks are still runny.
- Drizzle hot honey over the eggs.
- Season with salt and black pepper.
- Garnish with fresh herbs before serving.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve with toast for a complete meal.
Nutrition
- Serving Size: 2 eggs
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 370 milligrams
Find it online: https://michaelskueche.de/hot-honey-eggs/