Hörnchen mit Quark-Apfelmus-Füllung
Delicate Hörnchen filled with creamy quark and apple puree, perfect for a delightful dessert or snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 Hörnchen 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g quark
- 200 g apple puree
- 100 g sugar
- 1 egg yolk
- 1 packet vanilla sugar
- 300 g flour
- 1 tsp baking powder
- 150 g butter
- 1 egg (for glazing)
Instructions
- In a bowl, mix the quark, apple puree, sugar, egg yolk, and vanilla sugar until smooth.
- In another bowl, combine flour and baking powder, then add the cold butter cut into pieces.
- Knead the mixture until you have a smooth dough.
- Roll out the dough and cut it into triangles.
- Place a spoonful of the quark mixture on the wide end of each triangle and roll them up.
- Place the rolled Hörnchen on a baking sheet lined with parchment paper.
- Brush with beaten egg and bake in a preheated oven at 180°C for about 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- You can replace apple puree with other fruit purees if desired.
Nutrition
- Serving Size: 1 Hörnchen
- Calories: 220
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/hornchen-mit-quark-apfelmus-fullung/